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We’re passionate about mushrooms.

Our passion for the outdoors combined with an epicurean obsession resulted in creating Terrafunga; a farm dedicated to growing the highest quality gourmet mushrooms using organic practices and minimizing our impact on the environment. Grown outdoors in the mountains of Vermont, you’ll come to love their rich, wholesome and earthy flavor. See our story

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Morel Tagliatelle

Wild morels in a creamy sauce over fresh tagliatelle. Just a wine and a green salad for a delectable meal!

Morel Tagliatelle1

Wild mushroom crostini

A wonderful appetizer to bring to your next gathering that’s quick to prepare, easy to put together, and can be served at room temperature.

crostini